The basic premise of the Atkins diet is to make the average American eat healthier than what they normally eat in their diet. The main intention is to strike a healthy balance between proteins and carbohydrates. This is of course totally different from what Americans consume in their normal diets. There is quite sadly a surfeit of processed foods being consumed in the nation which have sugars present in them in various forms and carbohydrates that are processed to a high degree. Quite unsurprisingly then, the rates of diabetes and related conditions are spiraling in America. This is regardless of the fact that diabetes worsens in stages and can be easily identified at its onset.
When we speak about diabetes, one factor to be taken into account is the glycemic index. This is an index of carbohydrates taking into account the reactions they produce with insulin. If a carbohydrate has a high glycemic index, it will release a lot of insulin for metabolizing the sugars (producing high glucose amounts). America consumes a lot of refined sugars which rank highly on the glycemic index.
When we are children, we can digest these carbohydrate foods easily, that is because the metabolism of the body is more efficient when the body is younger. Side-effects like weight gain and mood swings are too obscure in youth to be noticed to drastic levels. But as we advance in age, these effects make their presence felt in stronger ways. One clear-cut indicator of the side-effects happening with advancing age is the alarming rate at which Americans are becoming obese as they reach their middle age.
Obesity also causes insulin resistance. This is a dangerous situation, because when it happens, the person is not able to use the insulin for the proper elimination of glucose from the bloodstream. This also leads to excessive strain on the pancreas, due to which a lot of insulin might be discharged, sometimes scores of times of what the body actually needs. The obvious effect of this is the dipping of blood sugar to tragically low levels. The human body has a wonderful coordinating system, and that causes a surge of adrenaline release in the body to rectify this problem of low blood sugar.
As a person grows older, this relation between the blood sugar and insulin becomes more and more drastic. The hyperinsulinism, as it is called, is the precursor to type II diabetes. Symptoms of the condition are hypertension and high levels of fats in the body.
When people continue their high carbohydrate diets for a long time, they finally become diabetes. Insulin creates the fat in the body, and if the weight increases, it can lead to late onset diabetes. Diagnosis might reveal pre-diabetic conditions. These must be nipped in the bud, or they will lead to permanent and irrecoverable diabetes conditions.
The warning signs of incoming diabetes are easy to diagnose, though. They can be found out through an insulin test. When confirmed of a pre-diabetic condition, it is absolutely necessary to switch over to a low-carbohydrate diet like the Atkins diet. This helps to control the blood sugar immeasurably.
The Atkins diet contains a combination of essential carbohydrates with fats and proteins. They help to keep the body feel satiated and mitigate the frequent cravings for food. Also, reduced levels of carbohydrates will protect the body from the incessant insulin surges. The pancreas functioning remains normal and pre-diabetic conditions are avoided. The vicious cycle is cut off and the body blood sugar level remains at desirable levels. This is what the Atkins diet can do… it can protect you from the onslaught of a diabetic condition.
Darren Williger is an over-caffeinated, low carbohydrate eating, winemaking sales maker who writes for TopSalesmaker.com [http://www.topsalesmaker.com], MyLowCarbPages.com [http://www.mylowcarbpages.com], and LawOfAttraction.WS.